Are you a cannibal? Me neither, but pozole didn’t start off with turkey as the first protein...
The elk were a meager 70 yards away. My father, buddy and I had spotted them from over a mile off and had managed to sneak, undetected, to well within shooting distance. It felt like a hunt that was coming together as I slipped out from behind a tree, aimed my scope to just in … Continue reading Pemmican
Korean Chili Spice Rubbed Venison Flank Steak!
Sometimes it is cool to know people. I happen to know Hank, he is a good dude. That said - the man has launched an ambitious new book, backed by a Kickstarter Campaign, on cooking venison called Buck, Buck, Moose. Take a gander at the interview below - or on the Stands with the new issue of … Continue reading Buck, Buck, Moose – Interview with Hank Shaw
Drew and I plodded on in search of his first turkey, headlamps showed the trail ahead. The land we hiked toward was public, but entirely surrounded by private property. To circumvent any trespassing violations we had to stay below the “high water mark” alongside the river. A boot width wide the trail was our rout. … Continue reading Wild Turkey Salad Time