“You really want to do this” asked Chef Mike Zeller – a friend, co-worker and fellow wild game butcher at this point. “Well, no, but I have always wanted to try…” I said. “I’ve always been a little curious myself…no going back from this man…” Zeller added. “Cheers!” I said and took a bite out … Continue reading Ode to Offal – Deer Kidney Pot Pie
Venison
Gochujang Marinated Flank Steak with Ramen
Korean Chili Spice Rubbed Venison Flank Steak!
Grilled Venison Salad
The dirt two track was dusty and headed southeast toward a rock out-cropping known as the Rooster Comb. Under the shade of a few junipers and desert sage was the flicker of ears. Dad and I froze, we had been gabbing it up for most of the walk and now were busted. This was an … Continue reading Grilled Venison Salad
Pepper Crusted Venison
The French classic of pepper corn steak, updated for a Northwestern flare. The sweetness of the apples and the apple juice are what makes this dish. It calms the pepper down in your mouth but still lets the flavors have a nice bite. Using a local apple, something firm like a Fuji, works great. Pepper … Continue reading Pepper Crusted Venison
Venison Meatloaf
It is that time of year when the freezer is empty of steaks and all that is left is the ground venison. Well, good folks, I have a great recipe for that. My Momma didn’t make much meatloaf growing up but when she did it tasted like this. Enjoy and happy hunting! Venison Meatloaf 3# … Continue reading Venison Meatloaf
Chef in the Wild 