Hunters Style Corn Cakes When making any recipe it is always important to gather everything that you need before getting started cooking. The concept, in French, is called Mis en Place. It simply means “things in place” and when you have everything in place while cooking, just like hunting, is that much more enjoyable. Finding … Continue reading Pheasant Hunters Corn Cakes
I am not sure why the hunters I know will pay big bucks for a duck breast in a fancy restaurant but turn all the fowl they shoot into jerky. It has never made much sense to me. That is until I found out how they cooked duck. While a little “shake and bake” can … Continue reading Duck, More Than Just Breasts.
It is that time of year when the freezer is empty of steaks and all that is left is the ground venison. Well, good folks, I have a great recipe for that. My Momma didn’t make much meatloaf growing up but when she did it tasted like this. Enjoy and happy hunting! Venison Meatloaf 3# … Continue reading Venison Meatloaf