I was fortunate enough to be able to get an interview from Corey Fair, owner of Butcherbakerstore.com a website dedicated to all things foodie. Aside from being a nice guy he is a born and bred hunter as well. Check out the whole interview below. Sections from this will be published in the Boise Weekly in … Continue reading Interview with Corey Fair, Butcher and Baker
I am in current possession of one of the strangest things a chef can ever own…a sun tan. Being an inside at the stove sort of occupation the amount of daylight that a chef normally sees is about the equivalent to a submarine captain. Negligible at best, and when we both do see sun it … Continue reading I know that I am a Born Hunter, but am I Born to Run?
It is a odd duck to be an outdoorsy sort of person at the "happiest place on earth". The sheer amount of concrete makes my gut churn. The number of people in line freaks me out. That said I have a Disney centric wife who I have been married to for the last 10 years. … Continue reading Disneyland
So, I ran across a rattlesnake eating a bunny the other day while out on an adventure with my father in the hills outside of Murphy Idaho. I decided that, well, the snake needed to make it into my belly. That said…here is the recipe for berry rubbed rattlesnake. Peppercorn and Dried Blueberry Rubbed Rattlesnake … Continue reading Rattlesnake Recipe
Progress. It is always good to feel like you have managed to get something done. In this case I am honored to have been interviewed by John Kruse of Northwestern Outdoors Radio. We spoke at length this past Sunday about my “Chef in the Wild” project – all things hunting, cooking and eating. Heck we even … Continue reading Interview on Northwestern Outdoor News