Tuna (or Seabass) with “Creamed” Corn and Tarragon The ocean, and the things that come from it, are typically flown to me. I have cooked all sorts of fish from all over the world. But to be able to harvest, cook and eat my own seafood (in the same day!) is an unfortunately new feeling. I … Continue reading Grilled Rock Fish with Crab and Corn Sauce
Just because I’m from the Northwest catfish does not mean that I can’t make a good old fashioned Po-Boy out of them. Well, actually “old fashioned” might be the wrong choice of words. I am going to make a Northwest Style Po-Boy – rustic bread, farmstead pickles, Asian spicy cabbage slaw with blue berry vinegar. Some … Continue reading Catfish Po’ Boy
Fried Crappie with Orange Pineapple Salsa I have been a pan fish freak of late. Not sure why, but I know that I am enjoying myself. I have a new recipe for the site and hope everyone enjoys. I know that I enjoyed making it! Keep the food real folks!Let’s face it; the yield on … Continue reading Crappie! Love this Fish, Love it!
Fishing is not a spot and stalk sport for me most times. Generally I fish by tossing a line into the deep and hoping for the best. But steelheading on the Boise River, right in downtown Boise Idaho, has become a different story all together. I would come, during my lunch break, to an access … Continue reading Big Fish in a Little River
I am a new convert to the float tube. Never have I has so much fun fretting over leaches in my life. In a matter of two hours I managed to pull in about 10 bass, most in the two pound range. One of the suckers was close to six! Those are huge fish for … Continue reading Float Tube Bass, Hog’s in Florida