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elk recipe

Interview – Chef Mark Owsley

March 28, 2015 / Chef Randy King / 6 Comments

Coming up in the food scene in Boise I was always told stories of a bad-ass bowhunting chef. He had worked his way up from being a dishwasher to running one of the most respected restaurants in the whole state of Idaho. He did this at a place called “The Gamekeeper”…I mean how could I … Continue reading Interview – Chef Mark Owsley

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Elk Season Recipe

November 4, 2013November 23, 2013 / Chef Randy King / Leave a comment

If I could shoot one animal per year for my freezer it would be a nice, youngish, cow elk. They are the perfect table fare. Tender, flavorful and ample in proportion elk are like giant whitetail deer. With a large animal there is always scrap and trim that needs used. Cooking is not at its … Continue reading Elk Season Recipe

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