Coming up in the food scene in Boise I was always told stories of a bad-ass bowhunting chef. He had worked his way up from being a dishwasher to running one of the most respected restaurants in the whole state of Idaho. He did this at a place called “The Gamekeeper”…I mean how could I … Continue reading Interview – Chef Mark Owsley
elk recipe
Elk Season Recipe
If I could shoot one animal per year for my freezer it would be a nice, youngish, cow elk. They are the perfect table fare. Tender, flavorful and ample in proportion elk are like giant whitetail deer. With a large animal there is always scrap and trim that needs used. Cooking is not at its … Continue reading Elk Season Recipe
