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Good for the Goose

December 20, 2020 / Chef Randy King / Leave a comment

I think at this point in my life I have heard every reason for someone not to like geese. Tastes like liver. To tough. “Gamey” for whatever the heck that means. Tastes like duck. Only good for jerky. The list goes on and on. The bad part with geese, in many ways, is that I … Continue reading Good for the Goose

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