Ode to Offal – Deer Kidney Pot Pie

“You really want to do this” asked Chef Mike Zeller – a friend, co-worker and fellow wild game butcher at this point.  “Well, no, but I have always wanted to try…” I said. “I’ve always been a little curious myself…no going back from this man…” Zeller added. “Cheers!” I said and took a bite out … Continue reading Ode to Offal – Deer Kidney Pot Pie

Grilled Trout, Columbian Exchange, Invasive Worms…

The tug was slight. Almost perceivable on the tackle I was using. Almost.  I had six pound test on what was essentially a bluegill fishing rod. I had half a night crawler skewered onto a circle hook with two minuscule split shot a foot up the leader. The bite was happening however, I just needed … Continue reading Grilled Trout, Columbian Exchange, Invasive Worms…

SOLO HNTR – Podcast Partnership

Big News folks!  Chef in the Wild and SOLO HNTR are making a connection! Starting today the SOLO HNTR Podcast and I will be recording a monthly session to deliver wild food related content. This will be a triple play for all those that love wild food - the podcast will drop, the recipe will posted … Continue reading SOLO HNTR – Podcast Partnership