Chef in the Wild

Recipes and Reflections from a Wilderness Chef

Skip to content
  • Home
  • About / Media
  • Articles/Links
  • Chef in the Wild
  • Recipes
    • Big Game
    • Birds, Not Waterfowl
    • Ducks and Geese
    • Fish
    • Small Game
    • Wild Game Sausages
  • Videos
Search

Chef Mark Owsely

Interview – Chef Mark Owsley

March 28, 2015 / Chef Randy King / 6 Comments

Coming up in the food scene in Boise I was always told stories of a bad-ass bowhunting chef. He had worked his way up from being a dishwasher to running one of the most respected restaurants in the whole state of Idaho. He did this at a place called “The Gamekeeper”…I mean how could I … Continue reading Interview – Chef Mark Owsley

Like this:

Like Loading...

Instagram

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,106 other followers

Find Stuff on CITW

Blog at WordPress.com.
Cancel
%d bloggers like this: