Double Standards and Roadkill Deer

I may have crossed the line with wild game. Nothing illegal, nothing immoral but still a socially questionable action. I cooked, ate and enjoyed road kill. Now this is not the first time I have done this, but is it certainly the first time I have ever eaten deer. Let me back up a little… … Continue reading Double Standards and Roadkill Deer

Antelope Solomo

Historically, large sheep populations in Idaho have been managed by Basque immigrants. In fact, Idaho hosts one of the largest Basque populations outside of the Basque homeland. Basque food and culture have been embraced and celebrated by Idahoans for generations. In this spirit, I have adapted a traditional Basque pork dish, solomo for use with antelope. Antelope … Continue reading Antelope Solomo

Grilled Rock Fish with Crab and Corn Sauce

Tuna (or Seabass) with “Creamed” Corn and Tarragon The ocean, and the things that come from it, are typically flown to me. I have cooked all sorts of fish from all over the world. But to be able to harvest, cook and eat my own seafood (in the same day!) is an unfortunately new feeling. I … Continue reading Grilled Rock Fish with Crab and Corn Sauce