Are you a cannibal? Me neither, but pozole didn’t start off with turkey as the first protein...
The berry patch I was walking in had more bear scat in ten square feet than I had seen in the prior several years combined. It was unreal in both quantity and structure – “berries in and berries out” give an apt description of the type and consistency. The scrub brush I was in, aptly … Continue reading Bear Ham
Below is the cover for my book - Chef in the Wild. Happy dance!
>>>>>Please refer to the more detailed section here for a better “how too” guide on making fresh sausages. Some might say that wild game has too much flavor for a typical bratwurst recipe. I disagree! These are killer and taste like the old country. 2 pounds Venison or other wild animal, diced 1 pound fat … Continue reading Bratwurst Recipe
Layout is almost done. Cover has been shot and designed. I have a printed hard copy to review. So damn close to fulfilling a life long dream.