The goal of hunters. The meat maker. The bolster. Big game hunting is what most think of when I tell them that I am an avid hunter. Big game provide so much more meat than other game animals that it is no wonder that most questions I am asked revolve around it. How to cook, clean, package and enjoy meat.

A problem that I see a lot is that a lot of hunters conflate dead and red wild game with dead and red beef. They are not even close to the same thing. Enjoy a deer for the flavor, not because they give you a cow like taste!

• Larb – Elk
• Antelope Kefta 
• Bear Soup
• The Best Backstrap Ever
• Elk with Wild Cherry Sauce – via Chef Mark Owsley
• Liver and Onions, The Right Way
• Meatloaf!
• Ribs…from a bear
• Sunday Night Dinner 
• Pepper Venison Steak
• Grilled Venison Salad
• Elk Meatballs
• Antelope Solomo
• Bear Ham
• Mac and Cheese
• Gochujang Venison Flank Steaks
• Pemmican
• Venison “Pot Roast” with Forty Cloves of Garlic