Wild Game is a hard nut to crack when it comes to cooking. It is lean, flavorful and often not a primary food group for most. This can make cooking game meat a little more difficult than traditional staples like chicken, beef and pork.
That is where I come in. I have spent the better part of two decades cooking professionally. Everything from frog legs to backstraps have been under my knife and in my pan. That said I have dedicated this website to fostering better cooking of wild game. Click on one of the categories below and get started finding a useful and tasty recipe.
Much love y’all!