Venison “Pot Roast” with Forty Cloves of Garlic

“There really are not recipes, only millions of variations sparked by someone’s imagination and desire to be a little creative and different. American cooking is built, after all, on variations of old recipes from around the world.” – James Beard James Beard, the iconic American Chef, was born in Portland Oregon. The “Dean of American … Continue reading Venison “Pot Roast” with Forty Cloves of Garlic