Ridin' Shotgun | A Chef in the Wild Adventure from Peppershock Media on Vimeo. Like this Video? Share it! Cameron is Hillarious!
I let the arrow fly quicker than I thought I could. The grouse, a big sage hen tom, had busted up directly in front of me at about 20 yards. My arrow flew a little right but came remarkably close to hitting the bird. Then I watched as my arrow sailed from one hilltop to … Continue reading The Legend of the Sage Hen Hat
As the tide slowly rolled into Yaquina Bay I looked down at my bucket in contempt. This was not the plan. This was not the plan at all. The three of us, my long time co-conspirator Ryan and my middle son Cameron, had been digging for the better part of an hour and had about … Continue reading Basque Clam and Trout Risotto
Dear Geese, After a long and thoughtful consideration of our relationship I would like to formally submit my break up letter. While I would love to admit fault in this relationship I just cannot. It is not me, it’s you. Please take a moment and read my complaints laid out below that prove that I … Continue reading Breakup Letter with Geese
“There really are not recipes, only millions of variations sparked by someone’s imagination and desire to be a little creative and different. American cooking is built, after all, on variations of old recipes from around the world.” – James Beard James Beard, the iconic American Chef, was born in Portland Oregon. The “Dean of American … Continue reading Venison “Pot Roast” with Forty Cloves of Garlic