Big News folks! Chef in the Wild and SOLO HNTR are making a connection! Starting today the SOLO HNTR Podcast and I will be recording a monthly session to deliver wild food related content. This will be a triple play for all those that love wild food - the podcast will drop, the recipe will posted … Continue reading SOLO HNTR – Podcast Partnership
Are you a cannibal? Me neither, but pozole didn’t start off with turkey as the first protein...
I’d like to tell a good story here about how I learned about larb from some Thai chef or a Laotian sous chef, but I did not. Google taught me about larb. Some of you are reading the word larb and judging it by the phonetics – in English larb does not sound all that … Continue reading Elk Larb
On first look they seem completely empty, unless a heard of antelope can be seen in the distance, but the rolling hills of blond colored grass hold my attention. The crisp wind clips my exposed neck and sends a chill down my spine. Each blade of grass swaying in the wind can be the beginning … Continue reading Hun -with Huckleberry Honey Butter
“Well, crap” I said. “What?” asked my much older and much less good looking brother. “I found the elk…” “Yeah?” “At the bottom” I bemoaned. “Of course…they have to be at the bottom” he said stoically, bringing his binoculars to his face. “Where they at?” My brother and I have a code developed over the … Continue reading Elk Tongue Tacos