Korean Chili Spice Rubbed Venison Flank Steak!
Sometimes it is cool to know people. I happen to know Hank, he is a good dude. That said - the man has launched an ambitious new book, backed by a Kickstarter Campaign, on cooking venison called Buck, Buck, Moose. Take a gander at the interview below - or on the Stands with the new issue of … Continue reading Buck, Buck, Moose – Interview with Hank Shaw
So summer is a tough time to run a blog. With daylight in Idaho extending out until past 10pm I find myself doing so many other things than writing. That said- I have had a ton of blessed adventures this year. Below is what a lazy writer would like to call a photo essay. 🙂 … Continue reading Summer in Photos
Drew and I plodded on in search of his first turkey, headlamps showed the trail ahead. The land we hiked toward was public, but entirely surrounded by private property. To circumvent any trespassing violations we had to stay below the “high water mark” alongside the river. A boot width wide the trail was our rout. … Continue reading Wild Turkey Salad Time
It was still dark when Cameron and I parked at the gate and got off “Pepe” my little mule ATV. We closed the gate behind us and walked slowly up a high desert road to a drainage I had hunted heavily in archery season. The draw held a ton of legal, ie forked horn or … Continue reading Middleman’s Buck