The tug was slight. Almost perceivable on the tackle I was using. Almost. I had six pound test on what was essentially a bluegill fishing rod. I had half a night crawler skewered onto a circle hook with two minuscule split shot a foot up the leader. The bite was happening however, I just needed … Continue reading Grilled Trout, Columbian Exchange, Invasive Worms…
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SOLO HNTR – Podcast Partnership
Big News folks! Chef in the Wild and SOLO HNTR are making a connection! Starting today the SOLO HNTR Podcast and I will be recording a monthly session to deliver wild food related content. This will be a triple play for all those that love wild food - the podcast will drop, the recipe will posted … Continue reading SOLO HNTR – Podcast Partnership
Turkey Pozole
Are you a cannibal? Me neither, but pozole didn’t start off with turkey as the first protein...
Elk Larb
I’d like to tell a good story here about how I learned about larb from some Thai chef or a Laotian sous chef, but I did not. Google taught me about larb. Some of you are reading the word larb and judging it by the phonetics – in English larb does not sound all that … Continue reading Elk Larb
Hun -with Huckleberry Honey Butter
On first look they seem completely empty, unless a heard of antelope can be seen in the distance, but the rolling hills of blond colored grass hold my attention. The crisp wind clips my exposed neck and sends a chill down my spine. Each blade of grass swaying in the wind can be the beginning … Continue reading Hun -with Huckleberry Honey Butter
