Bratwurst Recipe

>>>>>Please refer to the more detailed section here for a better “how too” guide on making fresh sausages. Some might say that wild game has too much flavor for a typical bratwurst recipe. I disagree! These are killer and taste like the old country. 2 pounds Venison or other wild animal, diced 1 pound fat … Continue reading Bratwurst Recipe

Antelope Solomo

Historically, large sheep populations in Idaho have been managed by Basque immigrants. In fact, Idaho hosts one of the largest Basque populations outside of the Basque homeland. Basque food and culture have been embraced and celebrated by Idahoans for generations. In this spirit, I have adapted a traditional Basque pork dish, solomo for use with antelope. Antelope … Continue reading Antelope Solomo