Almond Crusted Steelhead with Chilean Barbacoa Sauce

Almond Crusted Steelhead with Chilean Barbacoa Sauce and Fingerling Potatoes Fingerling Potatoes ½ pound mixed fingerling potatoes, quartered 1 small carrot, shredded ½ cup edamame or frozen peas 1 Tablespoon Butter, cut into two sections 10 mint leaves, sliced thin Salt and Pepper Heat oven to 320 degrees. Warm half the butter in a medium sauté … Continue reading Almond Crusted Steelhead with Chilean Barbacoa Sauce

Sunday Dinner – Salmon, Pork and Venison (Oh, my)

Sunday Dinner Recipes While it might not be an original idea to combine potatoes and salsa this application and method is certainly not the norm. These potatoes go well with just about everything - breakfast, lunch or dinner. We make them a lot in Dutch ovens and this is a forgiving recipe to practice your … Continue reading Sunday Dinner – Salmon, Pork and Venison (Oh, my)