Fried Crappie with Orange Pineapple Salsa I have been a pan fish freak of late. Not sure why, but I know that I am enjoying myself. I have a new recipe for the site and hope everyone enjoys. I know that I enjoyed making it! Keep the food real folks!Let’s face it; the yield on … Continue reading Crappie! Love this Fish, Love it!
Fish
Almond Crusted Steelhead with Chilean Barbacoa Sauce
Almond Crusted Steelhead with Chilean Barbacoa Sauce and Fingerling Potatoes Fingerling Potatoes ½ pound mixed fingerling potatoes, quartered 1 small carrot, shredded ½ cup edamame or frozen peas 1 Tablespoon Butter, cut into two sections 10 mint leaves, sliced thin Salt and Pepper Heat oven to 320 degrees. Warm half the butter in a medium sauté … Continue reading Almond Crusted Steelhead with Chilean Barbacoa Sauce
How to Fillet a Fish – A Visual Guide
Sunday Dinner – Salmon, Pork and Venison (Oh, my)
Sunday Dinner Recipes While it might not be an original idea to combine potatoes and salsa this application and method is certainly not the norm. These potatoes go well with just about everything - breakfast, lunch or dinner. We make them a lot in Dutch ovens and this is a forgiving recipe to practice your … Continue reading Sunday Dinner – Salmon, Pork and Venison (Oh, my)
One Pan Wonder Meal
One Pan Wonder So take a hunk of fish, some veggies and a pan. Then let’s make a meal. Got it? Ok… Recipe 1 Tablespoon Olive Oil 1 six ounce piece of fish, preferably stealhead or salmon 2 spears of large asparagus 1 strip of bacon 1 large mushroom Heat oven to 375 degrees Heat medium … Continue reading One Pan Wonder Meal
