The idea of a wild game related podcast had been kicking around in my head for a while. It was just a concept – maybe some guests, maybe some recipes, maybe some tips and tricks. A lot of maybes.
Then I started getting into the idea about two months ago. I wanted to make it happen – so I emailed a fellow wild game inclined dude named Justin from Harvesting Nature. Justin was kind enough to offer a blurb for my book, I wanted to move that relationship forward – I brought up doing a pod cast to him. He then mentioned that another fellow, Jerimiah, was looking at doing a wild game podcast as well. (Great minds think alike?)
Emails, skype and texts flew around for a while. Then wham and bam we had a group of five wild game chefs making a podcast. Tasting Wild was born – and I am stoked to be a part of it.
Like all new projects this will evolve. We will find a groove, a zone and then execute. I can already see improvement from the first podcast to the second. This podcast has legs, it is awesome and will become awesome-er in the future.
Here is the chef lineup for Tasting Wild –
Justin Townsted– Harvesting Nature
Jeremiah Doughty – From Field to Plate
Joel Lickliter – Home Cookin Hunter
John Wallace – Wild Game Creations
Oh, and me…Randy King
Click and listen. It is worthy. I’ll keep posting these too, but please go ahead and subscribe. That will REALLY help us in the long run to make Tasting Wild sustainable. Options for listening below.
Much love everyone!
RDK
Chef in the Wild 