Venison “Pot Roast” with Forty Cloves of Garlic

“There really are not recipes, only millions of variations sparked by someone’s imagination and desire to be a little creative and different. American cooking is built, after all, on variations of old recipes from around the world.” – James Beard James Beard, the iconic American Chef, was born in Portland Oregon. The “Dean of American … Continue reading Venison “Pot Roast” with Forty Cloves of Garlic

Interview with Heather’s Choice, Bear Soup and Backcountry Nutrition

It was when I started shaking involuntarily that I realized I might have pushed myself to hard. I had hiked five miles out onto the tundra north of the Brooks Range in Alaska, then dropped my 60# pack and headed out after a caribou. Several hours and seven miles later I returned to camp, lightheaded, … Continue reading Interview with Heather’s Choice, Bear Soup and Backcountry Nutrition