Clam Chowder – Loving to Fish in the Time of Covid-19

Ling Cod and Clam Chowder “Yeah bud” I said, adjusting my now numb left butt cheek. “Dad?” came the question from the back seat.   “What was the town we are fishing out of again?” my middle son asked. “Newport, what up?” I said. “Well, we might want to look at that…” Like many Idahoans who … Continue reading Clam Chowder – Loving to Fish in the Time of Covid-19

Grilled Trout, Columbian Exchange, Invasive Worms…

The tug was slight. Almost perceivable on the tackle I was using. Almost.  I had six pound test on what was essentially a bluegill fishing rod. I had half a night crawler skewered onto a circle hook with two minuscule split shot a foot up the leader. The bite was happening however, I just needed … Continue reading Grilled Trout, Columbian Exchange, Invasive Worms…

SOLO HNTR – Podcast Partnership

Big News folks!  Chef in the Wild and SOLO HNTR are making a connection! Starting today the SOLO HNTR Podcast and I will be recording a monthly session to deliver wild food related content. This will be a triple play for all those that love wild food - the podcast will drop, the recipe will posted … Continue reading SOLO HNTR – Podcast Partnership