Chef in the Wild : Recipes and Reflections from a True Wilderness Chef
Chef in the Wild is more than just another wild game cook book, it is a combination of “how to” acquire food and “why to” acquire food. All sections will focus on the game and the resources that can be harvested at that time. Recipes such as curried wild turkey drumsticks, ‘PPP’ for pigeon pot pie, Basque style elk solomo and French hare stew. With 55 Chef tested wild game recipes and humorous insights from an honest hunter will provide Chef in the Wild with unique market placement.
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