Chef in the Wild

 

Chef in the Wild is a dual pronged project – Book and Video Series – that I am working on to increase the knowledge of hunters and cooks a like.

The Book -

Chef in the Wild is more than just another wild game cook book, it is a combination of “how to” acquire food and “why to” acquire food. The book will be divided into four parts – spring, summer, fall and winter. All sections will focus on the game and the resources that can be harvested at that time. Recipes such as curried wild turkey drumsticks, ‘PPP’ for pigeon pot pie, Basque style elk solomo and French hare stew.  With 55 Chef tested wild game recipes and humorous insights from an honest hunter will provide Chef in the Wild with unique market placement.    

The Videos Series -

Chef in the Wild – Hunting show meets 30 Minute Meals in a mash-up of hunting action, local food sourcing and cooking instruction. Join Certified Executive Chef, writer and hunter Randy King in this adventure to learn easy ways to become reconnected to the wild life. Watch King live the “wild life” as he hunts, fishes and explores the bountiful world of food around him. Then escape to his kitchen to prepare an easy to make and great tasting meal.

Contact Chef King – email him at headheed@hotmail.com

Chef in the Wild

 

1 Comment

One thought on “Chef in the Wild

  1. Good luck with this project. I’m sure it will be great!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com. The Adventure Journal Theme.

Follow

Get every new post delivered to your Inbox.

Join 196 other followers

%d bloggers like this: